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  1. Ohio State Fair Junior Horse Show- Dressage Show

    https://ohio4h.org/events/ohio-state-fair-junior-horse-show-dressage-show-0

    07/15/2024-07/19/2024. Classes offered: Classical Dressage: Training 1, Training 2, Training 3 First Level 1, First Level ...

  2. Growing Cauliflower in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1613

    ml (Accessed on 07-05-2017).Cornell University. 2016. Cornell University Vegetable Growing Guides. ... gardening.cornell.edu/homegardening/scene595b.html (Accessed on 06-23-2017). Cornell University. 2017. Vegetable Varieties for Gardeners. ... vegvariety.cce.cornell.edu/main/login.php  (Accessed 07-27-2023). Egel, D.S. et al. 2017. Midwest Vegetable Production Guide for Commercial ...

  3. SNAP-Ed

    https://ottawa.osu.edu/program-areas/snap-ed

    http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter ...

  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ...

  5. Hops in Ohio: Pests

    https://ohioline.osu.edu/factsheet/ENT-43

    Blog. greatlakeshops.com/1/post/2013/07/japanese-beetle-controls-strategies.html Gent, D., J.D. Barbour, ... blog.uvm.edu/hoppenin/2020/07/02/japanese-beetles-in-hops-in-the-northeast Home, Yard and Garden Horticulture Insects and Pests hops pests hop aphid japanese beetle ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... (website), accessed June 29, 2021. fdc.nal.usda.gov/index.html National Center for Home Food Preservation. ... hortnews.extension.iastate.edu/2013/09-13/apples.html “University of Illinois Extension Apples and More,” Apple Facts, University of Illinois. Accessed ...

  7. Grain Quality Attributes of TopCross® High Oil, High Lysine, Waxy, and Conventional Yellow Dent Corns

    https://ohioline.osu.edu/factsheet/agf-137-99

    0.44-0.45 0.17-0.18 0.32 1.17-1.46 0.28 0.46-0.47 0.26 0.29 0.40-0.41 0.07 High Oil 0.15-0.16 0.61-0.72 ... 0.46-0.48 0.25-0.27 0.31-0.34 0.39-0.46 0.05-0.07 High Lysine 0.09 0.59-0.75 0.27-0.34 0.30-0.37 1.22-1.56 ... 0.28-0.34 0.33-0.37 0.45-0.51 0.07-0.08 Waxy 0.10 0.42-0.70 0.31-0.33 0.36-0.40 1.62-1.86 0.77-0.88 0.35 ...

  8. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    HYG-5365 Family and Consumer Sciences 07/18/2018 Abigail Snyder, Food Safety Field Specialist, ... National Center for Home Food Preservation, Easy Hot Sauce. nchfp.uga.edu/how/can_03/easy_hot_sauce.html ... National Center for Home Food Preservation, Barbecue Hot Sauce. nchfp.uga.edu/how/can_03/bbqsauce.html Food ...

  9. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    221 18.7 56.6 750.07 104–109 240 24.2 53.3 770.43 90–100 217 18.5 56.9 740.52 Maturity Groups 90–95 ... that of the 90–95 day hybrids, the difference was small (0.6 to 0.7% points) and the higher yield of ...

  10. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    (PG07) detection within the Pseudomonas sp. community of kiwifruit”. PHYTOPATHOLOGIA MEDITERRANEA 62(1): ... DISEASE, 102(2):456 | https://doi.org/10.1094/PDIS-07-17-1057-PDN Fulcher, A, LeBude, A, Chappell, M, ...

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