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  1. Enhancing Food (Mast) Production for Woodland Wildlife in Ohio

    https://ohioline.osu.edu/factsheet/f-0060

    for domestic livestock. Webster defines mast as “fruits, seeds, or nuts (such as berries, pine seeds, ... are referring to the woody plant (trees, shrubs, or vines) fruit used by wildlife for food. All woody ... plants produce some type of fruit. The type of fruit varies greatly, but for many forest wildlife ...

  2. Emeritus Faculty

    https://hcs.osu.edu/our-people/emeritus-faculty-0

    1985-2020 Fruit & Vegetable Biochemistry + Golf Management Stephen Myers: 1999-2019 Outreach & ...

  3. What U.S. trade policies could mean for Ohio farmers

    https://aede.osu.edu/news/what-us-trade-policies-could-mean-ohio-farmers

    extend to Mexican produce, we may also see higher fruit and vegetable prices in the U.S.” Even though the ...

  4. Vomitoxin in Corn

    https://agcrops.osu.edu/specialization-areas/corn/vomitoxin-corn

    https://agcrops.osu.edu/sites/agcrops/files/imce/Vomitoxin%20Related%20On%20Farm%20Research.pdf Corn Disease ...

  5. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    herbicide manufacturers. Table 1 (click to download PDF). Herbicides recommended for foliar treatment of ... Japanese stiltgrass.   Table 2 (click to download PDF). Herbicides recommended for pre-emergent treatment ... of Japanese stiltgrass.   Additional Resources Download a PDF of this fact sheet. References ...

  6. Managing Anxiety with Diet

    https://ohioline.osu.edu/factsheet/fcs-1009

    fruits, vegetables, whole grains, and legumes can protect against the development of anxiety. However, ... various food groups (USDA and USDHH, 2020): Vegetables (cup equivalents per day) 2 ½ Fruits (cup ... fruits such as oranges, lemons, limes, and grapefruit. Peppers, strawberries, and broccoli are also good ...

  7. March 2025 Department Highlights

    https://fst.osu.edu/march-2025-department-highlights

    the Journal of Sensory Studies. On March 4- 7, the Food Industries Center’s offered the Better Process ... hazards in low-acid and acidified low-acid canned foods. On March 10- 14, the Food Industries Center ...

  8. Home Food Preservation Resources

    https://pike.osu.edu/news/home-food-preservation

    bounty by learning more about preserving fruits and vegetables at home.  The following articles are ... Freezing Fruits HYG-5349 home, yard and garden, freezing, fruit Freezing Meat, Poultry and Game HYG-5334 ... Jellies and Other Fruit Spreads HYG-5350 home, yard and garden Preserving Uncooked Jams and Jellies ...

  9. It's National Food Waste Prevention Week

    https://fcs.osu.edu/news/its-national-food-waste-prevention-week

    of  best-by  and  use-by  dates.  The site also includes recipes for putting over-ripe fruits and ...

  10. February 2025 Highlights

    https://fst.osu.edu/february-2025-highlights

    can be directed to the seminar chair Dr. VM Balasubramaniam. Upcoming Events March 4-7       Food ... Industries Center Training Course Better Process Control School (Hybrid) https://go.osu.edu/bpcs March ... 4-5 pm, Parker Food Science Room 118 March 10-14 Spring Break (no classes or department seminar, ...

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