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1. ServSafe

   https://darke.osu.edu/events/servsafe-4

   an OSU Extension Educator who is a Certified ServSafe® Proctor.  NOTE: You can only retest four (4) ...

2. Drought Eases in Northwest Ohio

   https://agcrops.osu.edu/newsletter/corn-newsletter/2026-09/drought-eases-northwest-ohio

   Ohio to as much as three inches across far northwest Ohio (Figure 3). It should be noted as well that ...

3. ServSafe

   https://darke.osu.edu/events/servsafe-3

   ServSafe® exam is proctored by an OSU Extension Educator who is a Certified ServSafe® Proctor.  NOTE: You ...

4. ServSafe

   https://darke.osu.edu/events/servsafe-2

   a Certified ServSafe® Proctor.  NOTE: You can only retest four (4) times in a 12-month period of time. For ...

5. ServSafe

   https://darke.osu.edu/events/servsafe-1

   an OSU Extension Educator who is a Certified ServSafe® Proctor.  NOTE: You can only retest four (4) ...

6. Buckeye Bookworms

   https://perry.osu.edu/program-areas/family-and-consumer-sciences/buckeye-bookworms

   note there are 2 different covers, but if you get the 2025 copy, it is the same book.   ...

7. Wood Destroying Insect Inspection- In Person- October 28, 2026

   https://pested.osu.edu/events/wood-destroying-insect-inspection-person-october-28-2026

   include a continental breakfast, instruction, and class notes. Lunch is included with pre-registration. ...

8. CARTEENS Class

   https://franklin.osu.edu/events/carteens-class-136

   are subject to the same guidelines. Please note, you may move one-time at no cost. Any moves after ...

9. Ohio Wine Competion 2026

   https://ohiograpeweb.cfaes.ohio-state.edu/events/ohio-wine-competion-2026

   however, note these results will not be available until late summer/early fall, because the chemical ... and mailed to Dr. Dunlap at the address noted below for entries or with a credit card online using the ...

10. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    be sure food is heated to at least 185 F is to use a food thermometer to check. Note: Foods cooked to ...

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