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Squash Vine Borer Damage and Management: What to Look for and When to Act
https://ohioline.osu.edu/factsheet/ent-0106
suffer less injury because their vines commonly root at multiple nodes, allowing the plants to tolerate ...
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Soil Fertility
https://agcrops.osu.edu/node/5642
occur between green-up and Feekes GS 6.0 (first node visible), as this timing coincides with rapid ...
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Community Brownfield Redevelopment: Preparing Sites for New Opportunities
https://ohioline.osu.edu/factsheet/cdfs-4123-0
no cost to communities. Some of the grant programs may include funds that cover up to 75% of ...
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Lodging Control
https://agcrops.osu.edu/lodging-control
of 7.5-inch row), applying proper rates of nitrogen, and selecting lodgingresistant varieties all ...
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Controlling Non-Native Plants in Ohio Forests: Callery Pear
https://ohioline.osu.edu/factsheet/anr-0218
branches at a single node which creates competition among branches. These competing branches form very ...
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Cressleaf Groundsel Identification and Control
https://ohioline.osu.edu/factsheet/anr-0221-0
legumes. The most effective herbicide treatments in legume hay or alfalfa fields are: Sencor 75DF (1.3 ...
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Chicken and Duck Orders Due
https://carroll.osu.edu/events/chicken-and-duck-orders-due
accepted. Chickens are $2.75 a piece with a minimum order of 10. Ducks are $4 a piece with a minimum order ...
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Corn Silage Deoxynivalenol Management Starts Now and Continues Through the Season
216-36 1.40 ab 0.73-1.91 24.08 b 17.81-33.41 NK NK 0604-DV 3.26 ab 0.57-9.75 23.86 b 0-43.01 NK ... levels increased from about 1.75 to over 4.5 ppm, while in another hybrid, levels increased from about ...
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Growing Apples in the Home Orchard
https://ohioline.osu.edu/factsheet/hyg-1401
in size with a 75%–90% medium-red blush. Flesh is firm, crisp, and moderately rich in flavor. Its ... 5.0 11 5.5 12 6.0 13 6.5 14 7.0 15-35 7.5 *Double the amount for 5-10-10 fertilizer or decrease the ...
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Is Your Calf Ready for the Road? Ensuring Fitness for Transport
thymus, spleen, lymph nodes). Innate immune cells (e.g., neutrophils, macrophages). Gastrointestinal and ...