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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    are formed.  Sprinkle topping onto peach mixture.  Bake 45 minutes in a 350 F oven. For information on ...

  2. Rhizoctonia Damping-off and Root Rot of Soybeans

    https://ohioline.osu.edu/factsheet/plpath-soy-1

    have chocolate-brown lesions that extend from below ground up the stem several nodes.      Figure 3. ...

  3. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Preheat oven to 350 F. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add ...

  4. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    Comparison of the Two Products (Reiley 2019) Impossible™ Burger Traditional Burger $12 per lb. $3.50 per lb. ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    oven to 350 F. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add ...

  6. March Is The Time To Prepare Crops- And Get In On Coyote Research

    https://wayne.osu.edu/news/march-time-prepare-crops-and-get-coyote-research

    stage, targeting your applications to be completed before the first stem node is visible (Fleekes Grow ...

  7. Pharaoh Ant

    https://ohioline.osu.edu/factsheet/HYG-2136-10

    There is no stinger. The petiole (narrow waist between the thorax and abdomen) has two nodes and the ...

  8. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    encourage local investment. “In total, over 350 entities invested in at least 215 distinct developments or ...

  9. Breastfeeding: Steps for Success

    https://ohioline.osu.edu/factsheet/MOB-2

    a feeding. What to Eat Women who are breastfeeding need to eat 300–350 extra calories each day. The extra ...

  10. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    cinnamon, and cider until just warm (do not boil). Pour over potatoes, sprinkle with almonds. Bake in 350 ...

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