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High school students invited to address global food security at the 2026 Ohio Youth Institute
to empower youth with the skills they need to thrive. OSU Extension is CFAES’ outreach arm. To ... visit worldfoodprize.org/ohio Margo Overholt-Seckel 614-247-9385 overholt-seckel.1@osu.edu ... Extension News Tips and Events 4-H ...
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2026 Ohio 4H Conference
https://stark.osu.edu/news/2026-ohio-4h-conference
Registration is open!! 2026 Conference Booklet 2026 O4HC Registration Fillable Form Come join the fun at the 2026 Ohio 4-H Conference! Date: March 21, 2026 Location: Greater Columbus Convention Center, 400 N High Street, Columbus, OH Cost: $40 R ...
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Buckeye Bound- Room Reservation
https://fabe.osu.edu/node/11900
245 Repeats every week 1 times. Also includes Fri Apr 03 2026, Fri Apr 10 2026. Friday, February 20, 2026- 2:30pm to 4:30pm Friday, April 3, 2026- 2:30pm to 4:30pm Friday, April 10, 2026- 2:30pm to 4:30pm ...
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Office Closed in observance of President's Day
https://delaware.osu.edu/news/osu-extension-delaware-county-closed-upcoming-holidays
The building will be closed on Monday, February 16th in observance of President's Day. We will be available by phone and email during office hours. ...
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Swine Trial Application Scientist
https://ansci.osu.edu/february-13th2026/swine-trial-application-scientist
Cargill is hiring a Swine Trial Application Scientist to lead and support innovative swine nutrition research. This home-based role focuses on managing trials, ensuring data accuracy and animal welfare compliance, and collaborating with research and inno ...
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USDA's 2026 Summer Internship
https://ansci.osu.edu/february-13th2026/usdas-2026-summer-internship
The USDA Internship Program welcomes emerging leaders from across the country to support America’s farmers, food systems, rural communities, and natural resources. This public service and leadership development opportunity provides hands-on experience, me ...
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Aroma, Flavor, and Textural Drivers of Acceptance in Unflavored Pea Protein Isolates
February, 2026 Kim, M.S., Bao, R., Peterson, J., Tello, E., Soldavini, A., Peterson, D.G., Simons, C.T. Aroma, Flavor, and Textural Drivers of Acceptance in Unflavored Pea Protein Isolates ...
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MS Student Position- PennState
https://ansci.osu.edu/february-13th2026/ms-student-position-pennstate
The Dobbins Lab at the Pennsylvania State University is recruiting a M.S. student to begin in August 2026 on a fully funded assistantship. We are recruiting a student with interest in the growth and development of skeletal muscle and/or meat science. Pre ...
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Research Specialist (Cow-Calf) at the University of Missouri
https://ansci.osu.edu/february-13th2026/research-specialist-cow-calf-university-missouri
The University of Missouri is seeking qualified individuals to oversee the care and management of the cow-calf system at its Beef Research and Teaching Farm located in Columbia, MO. More information Here. Key Responsibilities: 25%- Work with MU faculty, ...
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February 13th,2026
https://ansci.osu.edu/february-13th2026
Happy Valentine's Day!!! ...