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  1. Establishment of Baseline Levels for California Sea Lion (Zalophus californianus) Welfare Assessment

    https://grad.cfaes.ohio-state.edu/research-projects/madeline-winans

    methodology for upcoming phases. This unique opportunity for a long-term study will contribute to the growing ...

  2. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    labor-intensive. The main objective of this study was to evaluate near infrared (NIR) spectroscopy method for rapid ...

  3. Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products

    https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado

    this is the first study showing decarboxylating activity by Enterococcus mundtii strain. This work can ...

  4. A microfluidic approach to hierarchical 3D leafy green-mimic structures for studying attachment and colonization of Escherichia coli O157:H7 under fluid shear stress

    https://grad.cfaes.ohio-state.edu/research-projects/jin-hong-mok

    survive washing. In this study, we assessed the 3D configurations and distributions of Escherichia coli ...

  5. Diversity and Distribution of Spiders in Cusco, Peru: A Survey and Comparison of the Yale-Peruvian Expedition of 1911

    https://grad.cfaes.ohio-state.edu/research-projects/yvan-delgado-de-la-flor

    a foundation study to future biodiversity assessments and will be used to better understand how spider ...

  6. Modeling the effects of management practices on soil greenhouse gas emissions and nutrient content for a corn-soybean system

    https://grad.cfaes.ohio-state.edu/research-projects/garrett-steinbeck

    high uncertainty in outputs. The goals of this study are to 1) develop and implement a framework for ...

  7. The effect of superheated steam on the inactivation kinetics of Enterococcus faecium inoculated in peanut butter at different water activities

    https://grad.cfaes.ohio-state.edu/research-projects/hyeon-w-park

    present on environmental surfaces as they impact microbial inactivation. The objective of this study was ...

  8. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    form pyranoanthocyanins (PACN). PACN are more stable but form inefficiently. This study attempted to ...

  9. Detection of Porcinedeltacoronavirus via a Luminescent Immunoprecipitation System

    https://grad.cfaes.ohio-state.edu/research-projects/patricia-boley

    acute diarrhea in nursing piglets(1). How this disease spreads among swine farms remains unknown. ...

  10. Combined effects of inundative biocontrol and anaerobic soil disinfestation (ASD) using non-host cover crops as carbon sources for clubroot management in mustard greens

    https://grad.cfaes.ohio-state.edu/research-projects/ram-khadka

    efficacy for clubroot management in organic and conventional farming systems. ...

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