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  1. Oleocolloid Matrices Designed for Food Systems

    https://grad.cfaes.ohio-state.edu/research-projects/clifford-park

    food products. To do so, an in-depth study of Oleocolloid (OC) matrices made of whey protein and ... study highlights potential applications of OCs particularly for high protein and saturated and trans fat ...

  2. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    Limited studies evaluated the sensitivity of bacteria to these lethal factors. The aim of this study is to ... study. Bacterial suspension was processed using a bench scale ultra-shear equipment at 400MPa at 40°C ... 2.1-log for B. cereus. Within the study conditions, shear flow rate and residence time, did not show ...

  3. Adsorptive removal of dyes using char derived from anaerobic digestate

    https://grad.cfaes.ohio-state.edu/research-projects/shyam-sivaprasad

    application of hydrochar in soil amendment and pollution remediation. This study focuses on the utilization of ... hydrochar were activated at 200 o C & 400 o C for 2 hours to further be used in adsorption studies. The ... different adsorbents were studied. It is observed that a maximum uptake content of 103.743 ± 9.264 mg/g was ...

  4. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    study focuses on evaluating the effects of different factors such as batch size, composition variability ... and to see where changes in the process can be made to increase the efficiency. As part of the study ... correlations may lead to future studies for development of algorithms for rapid compositional analysis. Initial ...

  5. Effect of early posthatch supplementation of vitamin E and omega-3 fatty acids on the severity of wooden breast, breast muscle morphological structure, and gene expression in the broiler breast muscle

    https://grad.cfaes.ohio-state.edu/research-projects/ji-wang

    and inflammation. Previous studies have shown that vitamin E (VE) has antioxidant property and omega-3 ... (n-3) fatty acids have an anti-inflammatory effect. The objectives of this study were to identify the ... birds each. The control group was fed with corn-soybean meal basal diet during the entire study (0 to 58 ...

  6. Utilization of acid whey as a fermentation aid to developing an enriched feed ingredient

    https://grad.cfaes.ohio-state.edu/research-projects/alba-mayta-apaza

    study hypothesized that fermentation of Aw and fish waste (Fw) would break down complex nutrients, ... increasing its bioavailability. The objective of this study was to optimize fermentation parameters using ... conclusion, this study presents an alternative to the current handling of Aw and Fw, exploiting their residual ...

  7. Role of insecticidal seed treatments and refuge for managing soybean aphid virulence

    https://grad.cfaes.ohio-state.edu/research-projects/carlos-j-esquivel

    control on Rag soybean. To date, however, it is unknown whether refuge strategy and seed treatment ...

  8. Techno-economic and life cycle analyses of biobased lactic acid production

    https://grad.cfaes.ohio-state.edu/research-projects/ashish-manandhar

    stover and miscanthus). Thus, the objective of this study was to evaluate the techno-economic feasibility ... metric tons (t) was considered. The study estimated resources requirements for feedstock production, ...

  9. Sharing the Sun: Community Solar in Ohio

    https://grad.cfaes.ohio-state.edu/research-projects/ruchie-pathak

    groups in three study sites located within Ohio.  Our findings from this exploratory research suggests ... such renewable energy initiatives, with each of the three study sites having a distinct premise ...

  10. Potential for insecticide resistance on Kenyan populations of Tuta absoluta

    https://grad.cfaes.ohio-state.edu/research-projects/denis-nyamu

    integrated pest management (IPM). For this study we developed a survey to understand how farmers currently ... studies should focus on evaluating the efficacy of these insecticides as well as possible development of ...

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