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  1. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  3. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... FARM OPERATORS & PRODUCTION COVID-19 AND FOOD SAFETY FAQ- PRODUCE PRODUCTION PRODUCE AUCTIONS ... GLOVES FARM MARKETS, U-PICK FARMS & COMMUNITY GARDENS HANDLING COVID-19- GUIDANCE FOR U-PICK FARMS ...

  4. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    practices on the farm.   Implementation of on-farm GAPs is voluntary with no federal governance.  GAP ... outbreak will originate on the farm and 2) Improved market access opportunities. Good Agriculture Practices ...

  5. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    hands. Studies with a bovine (an animal of the cattle group, which also includes buffaloes and bison) ... critical. A recent study found that the coronaviruses can persist up to nine days on inanimate surfaces like ...

  6. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Steps for Cleaning and Sanitizing Infographic Best Practices for Farm Stands and U-Pick Operations ...

  7. Research

    https://producesafety.osu.edu/research

    the risk of on-farm produce contamination. OSU lags behind other land grant universities in providing ... to new and underserved produce growers in the community; ii) farm food safety plan writing workshops ... and on-farm audit readiness programs; and iii) a roadmap for an OSU food safety training program for ...

  8. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    touching the mouth or eyes before washing the hands. Studies with a bovine (an animal of the cattle group, ... cleaning and sanitation of the surfaces are critical. A recent study found that the coronaviruses can ...

  9. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    on-farm best management practices to reduce fresh produce safety hazards and ensure that their product is ... assist growers with preparing an on-farm food safety plan.  Participants work in groups of four with an ... OSU Fruit and Vegetable Safety team member to write a food safety plan specific to their farm and ...

  10. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ...

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