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Entomology

Department of Entomology

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  1. Woodland Wisdom: Learn to Balance What You Have with What You Want

    https://woodlandstewards.osu.edu/events/woodland-wisdom-learn-balance-what-you-have-what-you-want

    online course designed to empower you with the knowledge and tools needed to optimize your property.  ... land.  This course has live webinars that will take place Tuesday's from 6-8 pm starting August 20th ...

  2. Fish Management Unit Leader

    https://epn.osu.edu/jobs/1820

    biological sciences to include 6 courses in fisheries science & 2 courses in statistics; (e.g., fisheries ... 2 courses in statistics AND valid driver's license.-OR 24 months of experience as Fish Management ...

  3. OSU Extension Launches New Food Business Central Online Course

    https://fulton.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    OSU Extension Launches New Food Business Central Online Course Are you a baker ready to sell your ... foods? The new Food Business Central online course through Ohio State University Extension can equip you ... turn first,” says Emily Marrison, OSU Extension Family and Consumer Sciences Educator and course ...

  4. CIT Training

    https://hardin.osu.edu/events/cit-training-1

    8 th grade must take this course to become a CIT this summer. This session is scheduled for Friday, ...

  5. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    information about the SNAP customers but can be compiled over the course of a market season(s) to track the ...

  6. (Speaker Series) Neurodivergence and Entomology: A Panel Discussion

    https://cfaesdei.osu.edu/events/speaker-series-neurodivergence-and-entomology-panel-discussion

    and Entomology 4H. She teaches graduate courses in presentation skills and grant writing.  In 2015, ...

  7. The OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/news/osu-thermal-processing-ready-eat-meat-products-short-course

    We completed the first OSU Thermal Processing of Ready-to-Eat Meat Products short course since the ... pandemic.  This 3-day course  covers the technical and regulatory aspects of cooking and chilling of ready-to-eat ... Heldman, Bala Balasubramaniam, and I were the OSU speakers. As part of the course, participants got to tour ...

  8. May 2024 Highlights

    https://fst.osu.edu/may-2024-highlights

    instruction, recitation, or discussion sections, or assisting faculty members with high-enrollment courses ... La Molina. They taught an intensive course on Colorimetry, Spectrometry and Chromatography at the ... Ready-to-Eat Meat Products short course.  The course covers the technical and regulatory aspects of cooking and ...

  9. Rapid Growing Degree Day Accumulation in May

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-17/rapid-growing-degree-day-accumulation-may

    led to a rapid accumulation of modified growing degree days, from 400-600 over the course of the ...

  10. Minors

    https://hcs.osu.edu/undergrad/minors

    Minor courses sheets: Current Sheet   Agronomy An Agronomy minor is useful for students in Agriculture and ... production regimes and environmental influences. Minor courses sheets: Enrolled Autumn 2019  (& ... Minor courses sheets: Enrolled Autumn 2019  (& thereafter)   Turfgrass Management A Turfgrass Management ...

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