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S.Shearer
https://fabe.osu.edu/node/2493
Tuesday, January 28, 2014- 9:30am to 11:00pm ...
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S. Shearer
https://fabe.osu.edu/node/2415
245 Wednesday, January 22, 2014- 3:00pm to 4:00pm ...
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S.Shearer/B.Kinnamon
https://fabe.osu.edu/node/2397
219 Friday, January 24, 2014- 11:00am to 12:00pm ...
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C.O.R.N. Newsletter 2013-41
https://agcrops.osu.edu/newsletters/2013/41
Bucyrus Ohio 44820 We will be looking back at management practices used during 2013 at OSU Extension Unger ...
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S.Shearer
https://fabe.osu.edu/node/2323
219 Thursday, January 2, 2014- 3:00pm to 5:00pm ...
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S. Shearer
https://fabe.osu.edu/node/2299
202 Monday, December 9, 2013- 8:00am to 11:00am ...
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S. Shearer
https://fabe.osu.edu/node/2296
202 Friday, December 6, 2013- 10:00am to 12:00pm ...
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S. Shearer
https://fabe.osu.edu/node/2295
202 Wednesday, December 11, 2013- 8:00am to 10:00am ...
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Forum Questions
https://meatsci.osu.edu/node/82
get them back up to speed/get them started again??? in the HACCP development process. What do the ...
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S. Shearer
https://fabe.osu.edu/node/2212
202 Repeats every week every Friday until Fri Dec 13 2013 except Fri Nov 22 2013, Fri Nov 29 2013, Fri Dec 06 2013. Friday, November 8, 2013- 9:30am to 10:30am Friday, November 15, 2013- 9:30am to 10:30am Friday, December 13, 2013- 9:30am to 10:30am ...