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  1. Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5576-11

    (nifa.usda.gov/sites/default/files/resource/Preventing-Foodborne-Illness-Bacillus-cereus.pdf) References U.S. Food and Drug Administration. (2012). Bacillus cereus (2nd ed.). ...

  2. Sentinel Sites for Soil Change

    https://senr.osu.edu/research/sentinel-sites-soil-change

    over decadal timescales and improve the ability to predict changes under different soil management ... fertility, and soil health) change over decadal timescales and to improve our ability to predict changes ...

  3. Farm Resilience for Weather Emergencies

    https://ohioline.osu.edu/factsheet/anr-0224

    communities ” (prep4agthreats.org/Assets/Factsheets/All-Hazards-Preparedness-for-Rural-Communities-Book-Cover.pdf ... prep4agthreats.org/Assets/Factsheets/All-Hazards-Preparedness-for-Rural-Communities-Book-Cover.pdf Ohio State University, College of Food, Agricultural & Environmental Sciences, Department of ...

  4. Alfalfa Weevils Are Active Earlier than Usual this Spring

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-08/alfalfa-weevils-are-active-earlier-usual-spring

    alfalfa weevils visit the following resources: Alfalfa weevil factsheet ... : https://ohioline.osu.edu/factsheet/ENT-32. Alfalfa weevil scouting video: https://forages.osu.edu/video     ...

  5. 2026 HCS Graduate Research Symposium: A Resounding Success!

    https://hcs.osu.edu/news/2026-hcs-graduate-research-symposium-resounding-success

    Throughout the event, graduate students took center stage during two dynamic poster sessions and a series of ...

  6. Spring Management Reminders for Maximizing Nutritive Value of Ryelage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-2/spring-management-reminders-maximizing-nutritive

    forages are typically harvested at boot stage to balance forage quality and biomass, but for fast-maturing ... rapidly after the flag-leaf stage, with a reduction of 2% from flag-leaf to boot, and 2.7% from boot to ... rates (0, 30, 60, and 90 lb./acre) across three harvest stages (joint, boot, and early head) at South ...

  7. Lawn & Garden Talk 1: Spotting the Spotted Lanternfly

    https://mercer.osu.edu/events/lawn-garden-talk-1-spotting-spotted-lanternfly

    identify it at each life stage Why it poses a threat to our community and natural resources Where it’s been ...

  8. Wood Destroying Insect Inspection- In Person- October 28, 2026

    https://pested.osu.edu/events/wood-destroying-insect-inspection-person-october-28-2026

    download pdf files. It's available free at:  http://get.adobe.com/reader/ ...

  9. Wood Destroying Insect Inspection- Online Webinar- July 16, 2026

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-july-16-2026

    or  pested@osu.edu *You need Adobe Reader to download pdf files. It's available free at:  ...

  10. Winter Annual Cereal Grain Forage Spring Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-2/winter-annual-cereal-grain-forage-spring-management

    when the rye was harvested in the boot stage. In both years, spring nitrogen application increased ... harvested in the late boot stage comparing multiple fall and spring nitrogen rate combinations. Treatments ... harvested in the late boot stage, comparing multiple fall and spring nitrogen rate combinations. Treatments ...

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