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  1. Conducting Successful Family Business Transition Meetings

    https://ohioline.osu.edu/factsheet/anr-43

    Agenda Meeting Date: March 15 Starting time: 10:00 a.m. Ending time: 4:00 p.m. Location: Spruce Creek ...

  2. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    a 1-foot stump to a minimum 4.0-inch top diameter outside bark of the central stem, or to the point where ...

  3. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    a large crown with very little damage to the branches. The bark will look healthy, with no dead wood ... removes any debris, such as twigs or pieces of leaves or bark, which might have fallen into the sap. ...

  4. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    diameter outside bark of the central stem, or to the point where the central stem breaks into limbs. Gross ...

  5. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

    or character, produce attractive flowers and colorful foliage, and have attractive or unique bark ... Girdling can be accomplished by using a chain saw to cut through the bark and about one inch into the wood ...

  6. Harvesting Holiday Knowledge

    https://cfaes.osu.edu/features/harvesting-holiday-knowledge

    cutting, and caring for your tree, guaranteeing a holiday filled with the enchanting scent of fresh pine ...

  7. CFAES names its Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-its-distinguished-professors

    proceedings articles, 11 peer-reviewed Extension factsheets, 21 technical reports, six abstracts, and 30 ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    surfaces (and sometimes the bark) with a spray bottle, paintbrush, roller, or wicking device. Whether to ...

  9. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Adapted from Henneke et al. (1983) similar to a previous factsheet from Utah State University by Hoopes et ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Ohioline (The Ohio State University) HYG-5364. 2017. ohioline.osu.edu/factsheet/hyg-5364. Revised 2021: Amy ...

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