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Department of Entomology

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  1. Gwynn Stewart, M.S.

    https://noble.osu.edu/people/mrs-gwynn-stewart-ms

    https://ohioline.osu.edu/factsheet/cd-1577 CDFS-1562 Business Retention and Expansion Program https://ohioline.osu.edu/factsheet ... https://ohioline.osu.edu/factsheet/cdfs-1563 CDFS-1564 Coordinating a Community-Led Business Retention and Expansion Program ... https://ohioline.osu.edu/factsheet/cdfs-1564 Curriculum: Building Entrepreneurial Friendly Communities   Learn more go.osu.edu/befc ...

  2. Farm Management Resources

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/farm-management-resources

    & Estate Planning Whole Farm Planning Model Factsheet- https://ohioline.osu.edu/factsheet ... https://ohioline.osu.edu/factsheet/anr-47 Conducting a SWOT Analysis of Your Agricultural Business- ... https://ohioline.osu.edu/factsheet/node/764 Conducting Successful Family Business Transition Meetings- ...

  3. Giant Caterpillars

    https://ohioline.osu.edu/factsheet/HYG-2015-11

    HYG-2015 09/20/2011 David Shetlar and Barb Bloetscher, Department of Entomology, Ohio State ... birch, apple, boxelder, cherry, chestnut, willow, ash, grape, pine, and members of the rose family. The ... including spruce, pine, oak, maple, sycamore, cherry, birch, alder, elm, sweet gum, sassafras, beech, cedar, ...

  4. Carpenter Ants

    https://ohioline.osu.edu/factsheet/HYG-2063

    ant.  (Photograph courtesy of Dave Shetlar, The Ohio State University, Entomology) Figure 2. Arrows ... Shetlar, The Ohio State University, Entomology) Life Cycle Winged male and female carpenter ants (swarmers) ... Carpenter ant debris.  (Photograph courtesy of Dave Shetlar, The Ohio State University, Entomology) ...

  5. Helpful Links

    https://extops.cfaes.ohio-state.edu/extension-finance/helpful-links

    Branding guidelines PUBS  - OSU Extension Publications   OhioLine  - Extension Factsheets Linked-In ...

  6. Food Preservation

    https://ross.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Canning and Purdue Extension Food Preservation Factsheets- https://www.extension.purdue.edu/usdacanning/ ...

  7. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    HYG-2081 01/05/2012 David J. Shetlar, Department of Entomology Jennifer E. Andon, Department of ...

  8. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    University. ohioline.osu.edu/factsheet/agf-0514. Mullen, Robert, Edwin Lentz, and Maurice Watson. 2016. “Soil ... ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops and Livestock phosphorus potassium soil test recommendation field crops corn soybean ...

  9. Canner Testing Events

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation/canner-testing-events

    factsheets are available upon request. Contact: Kate Shumaker, 330-674-3015, shumaker.68@osu.edu Does your ...

  10. SNAP-Ed in Lucas County

    https://lucas.osu.edu/program-areas/snap-ed/information-and-resources-snap-ed-lucas-county

    Farmers' Market Nutrition Program Coupons in 2022.  USDA factsheet on Senior Farmers' Market Nutrition ...

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