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Cicada Killer Wasp
https://ohioline.osu.edu/factsheet/ENT-63
ENT-63 05/13/2015 David J. Shetlar and Jennifer E. Andon, Department of Entomology Eastern cicada ...
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Silverfish and Firebrats
https://ohioline.osu.edu/factsheet/ENT-64
ENT-64 05/13/2015 David J. Shetlar and Jennifer E. Andon, Department of Entomology Silverfish and ...
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Centipedes
https://ohioline.osu.edu/factsheet/ENT-50
ENT-50 04/20/2015 David J. Shetlar and Jennifer E. Andon, Department of Entomology Centipedes ...
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Understanding Dimensional Changes In Wood Products
https://ohioline.osu.edu/factsheet/F-72-11
old growth southern pines provided straight-grained boards with many annual rings per inch for home ... simple pines and spruces. The terms "softwood" and "hardwood" are not true indicators ... the street. Juvenile Wood Causes Bowing The first dozen annual rings at the center of a southern pine ...
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Millipedes
https://ohioline.osu.edu/factsheet/HYG-2067A-10
HYG-2067A 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ...
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Galls of Maple Trees in Ohio
https://ohioline.osu.edu/factsheet/ENT-60
ENT-60 04/16/2015 David J. Shetlar, Department of Entomology Jennifer E. Andon, Department of ...
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Asian Longhorned Beetle
https://ohioline.osu.edu/factsheet/ent-75
infests pine tree species, including pines (Pinus spp.), spruce (Picea spp.) and balsam fir (Abies ...
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Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials
https://ohioline.osu.edu/factsheet/hyg-5813
conditions and develop relationships with other living organisms. The trees and shrubs in this factsheet ... ohioline.osu.edu/factsheet/HYG-1422. Deerberry (V. stamineum) is used by wildlife, has similar site requirements, and will naturalize ...
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Japanese Beetle
https://ohioline.osu.edu/factsheet/ENT-46
ENT-46 01/21/2015 David J. Shetlar and Jennifer E. Andon, Department of Entomology The Japanese ... Beetle," by David J. Shetlar. Home, Yard and Garden Horticulture Insects and Pests japanese beetles white ...
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Home Preservation of Fish
https://ohioline.osu.edu/factsheet/hyg-5351
unpleasant tastes in the fish. Do not use fir, spruce, pine or cedar. Cold-smoke (90 to 100 degrees F) for ...