CFAES Give Today
Entomology

Department of Entomology

CFAES

Site

Search results

  1. Winter Holiday Safety

    https://butler.osu.edu/news/winter-holiday-safety

    cooking safety. The following factsheet provides great information on cooking safety at: ...

  2. Sixth Annual Tour of Gardens Set for July 14

    https://news-archive.cfaes.ohio-state.edu/news-release/sixth-annual-tour-gardens-set-july-14

    18170 Pine Lane,. Keli Oberst has created a tranquil shade garden of her front lawn. Lush perennials, ...

  3. The World Beneath Your Feet

    https://butler.osu.edu/news/world-beneath-your-feet

    of plants that grow in the soil.  Grasslands are different from hard wood forests; northern pine ...

  4. Storing Bulbs for the Winter

    https://brown.osu.edu/program-areas/master-gardener-volunteers/storing-bulbs-winter

    bulb. According to the Factsheet from the University of Illinois Extension, “Bulbs and More”, the corm ...

  5. Storing Bulbs for the Winter

    https://brown.osu.edu/program-areas/master-gardener-volunteers/storing-bulbs-winter

    bulb. According to the Factsheet from the University of Illinois Extension, “Bulbs and More”, the corm ...

  6. Smart Stuff with Twig Walkingstick: Squirrels A-fallin'! (for the Week of Oct. 21, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-squirrels-fallin-week-oct-21-2007-1

    "Tree Squirrels," at http://wildlifecontrol.info/ccewdmp/Publications/Squirrel_factsheet.pdf. For ...

  7. Strengthening Families over Dinner

    https://butler.osu.edu/news/strengthening-families-over-dinner

    Community Health,  56: 89-94. Ohio State University Extension, Ohioline, Factsheet FLM-FS-4-03. ...

  8. Chow Line: Take medical advice when reducing iron (for 7/26/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-medical-advice-when-reducing-iron-72609-1

    online at http://ods.od.nih.gov/factsheets/iron.asp. But again, keep in mind that even that information ...

  9. Chow Line: Pork and swine flu: the rest of the story (for 5/10/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pork-and-swine-flu-rest-story-51009-0

    http://www.fsis.usda.gov/FactSheets/Pork_From_Farm_to_Table/index.asp. In short, all fresh pork must be cooked to 160 degrees F, which is hot enough to kill pork-related ...

  10. Chow Line: Do what you can to get enough calcium (for 3/8/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-do-what-you-can-get-enough-calcium-3809-1

    http://ods.od.nih.gov/factsheets/calcium.asp. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ...

Pages