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1. Resources

   https://producesafety.osu.edu/resources-0

   partner agency information, organized by topic.  New Resources Dropped Covered Produce (FDA Factsheet ...

2. On Farm Biosecurity to Keep Us and Employees Safe

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

   https://wayne.osu.edu/sites/wayne/files/imce/COVID-19%20Farm%20Employees%20FAQ%27s%20English.pdf Disinfection in On-Farm Biosecurity Procedures: https://ohioline.osu.edu/factsheet/vme-8 Cleaning ... https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/cleaning-disinfection.html Biosecurity Fundamentals for Extension Personnel: https://ohioline.osu.edu/factsheet/vme-5 ...

3. Stink Bug Management: 2019 Soybean Crop

   https://wayne.osu.edu/news/stink-bug-management-2019-soybean-crop

   https://ohioline.osu.edu/factsheet/ENT-48 https://ohioline.osu.edu/factsheet/ENT-23 http://go.osu.edu/stinkbugOHfieldguide Rory Lewandowski ...

4. Emergency Forages for Planting Early to Mid-Summer

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

   drought-stressed and waterlogged soils. More details on managing this forage can be found in a factsheet from ... Cornell University (http://nmsp.cals.cornell.edu/publications/factsheets/factsheet24.pdf). Brassica ... For more information on brassicas for forage, see the Penn State factsheet at: ...

5. Factsheets

   https://producesafety.osu.edu/covid-19/factsheets

   factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ- FRESH ...

6. Freezing and Canning of Venison

   https://wayne.osu.edu/news/freezing-and-canning-venison

   https://ohioline.osu.edu/factsheet/hyg-5367)  Following are a few of the highlights to consider as you harvest game. During warm hunting seasons ...

7. Guidance and Resources for Older Adults

   https://fcs.osu.edu/news/covid-19-updates-and-resources/guidance-and-resources-older-adults

   ohioline.osu.edu/factsheet/hyg-5243 Disaster Distress Helpline:  800-985-5990. If you need to speak with a crisis counselor ... Nutrition Eating Healthy During Stressful Times:   ohioline.osu.edu/factsheet/hyg-5244 Ohio food banks and ...

8. Safe Canning of Tomatoes and Salsa

   https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

   information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ...

9. Freezing Basics

   https://wayne.osu.edu/news/freezing-basics

   Freezing Vegetables found at http://ohioline.osu.edu/factsheet/HYG-5333 *Use a gallon of water for a pound ... the guidelines found at http://ohioline.osu.edu/factsheet/HYG-5349 to make a syrup pack to meet your ... http://ohioline.osu.edu/factsheet/hyg-5359 to help answer questions you might have.  *Frozen fruits and vegetables should be used within the ...

10. FDA Released the FSMA Produce Safety Rule

    https://producesafety.osu.edu/news/fda-released-fsma-produce-safety-rule

    Click here to read the rule in PDF format and click here  for the FDA factsheet, which summarizes ...

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