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  1. The World Beneath Your Feet

    https://butler.osu.edu/news/world-beneath-your-feet

    of plants that grow in the soil.  Grasslands are different from hard wood forests; northern pine ...

  2. C.O.R.N. Newsletter 2012-40

    https://agcrops.osu.edu/newsletters/2012/40

    https://agcrops.osu.edu/specialists/fertility/fertility-fact-sheets-and-bulletins/TriState.xlsm   If you prefer to use a paper copy, the new factsheet Developing Phosphorus and Potassium ... new to you, or you are out of practice, the factsheet Interpreting a Soil Test Report (AGF-514-12) ... http://ohioline.osu.edu/agf-fact/pdf/Interpreting_a_Soil_Test_Report_AGF-514-12.pdf. This factsheet walks you through a soil test report describing desirable ranges and what the ...

  3. Now is the Time to Check Your Nozzles

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-07/now-time-check-your-nozzles

    site: http://ohioline.osu.edu/factsheet/fabe-528. Equipment and Tillage ...

  4. Smart Stuff with Twig Walkingstick: Squirrels A-fallin'! (for the Week of Oct. 21, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-squirrels-fallin-week-oct-21-2007-1

    "Tree Squirrels," at http://wildlifecontrol.info/ccewdmp/Publications/Squirrel_factsheet.pdf. For ...

  5. Strengthening Families over Dinner

    https://butler.osu.edu/news/strengthening-families-over-dinner

    Community Health,  56: 89-94. Ohio State University Extension, Ohioline, Factsheet FLM-FS-4-03. ...

  6. Chow Line: Take medical advice when reducing iron (for 7/26/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-medical-advice-when-reducing-iron-72609-1

    online at http://ods.od.nih.gov/factsheets/iron.asp. But again, keep in mind that even that information ...

  7. Chow Line: Pork and swine flu: the rest of the story (for 5/10/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pork-and-swine-flu-rest-story-51009-0

    http://www.fsis.usda.gov/FactSheets/Pork_From_Farm_to_Table/index.asp. In short, all fresh pork must be cooked to 160 degrees F, which is hot enough to kill pork-related ...

  8. Chow Line: Do what you can to get enough calcium (for 3/8/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-do-what-you-can-get-enough-calcium-3809-1

    http://ods.od.nih.gov/factsheets/calcium.asp. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ...

  9. C.O.R.N. Newsletter 2011-12

    https://agcrops.osu.edu/newsletters/2011/12

    waterlogged soil conditions. For more details on managing this forage, see an excellent factsheet from Cornell ... University found at http://nmsp.cals.cornell.edu/publications/factsheets/factsheet24.pdf.   Roger Bender, ...

  10. Time to stock up on nozzles now! But do you know which one to buy?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-08/time-stock-nozzles-now-do-you-know-which-one-buy

    following web site: http://ohioline.osu.edu/factsheet/aex-528 Which nozzle type is best your situation? ...

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