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  1. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    ohioline.osu.edu/factsheet/anr-0111 LaBarge, G. (2023). Phosphorus nutrient use in Ohio [Fact sheet]. Ohioline. ... ohioline.osu.edu/factsheet/anr-0143 Ohio Environmental Protection Agency (OEPA). (2022). Ohio 2022 integrated water quality monitoring ...

  2. Fairs, QA, Royalty, Fair Forms & Fair Results

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-fairs

    Ractopamine(Paylean) Free Swine Factsheet Washington County Fair August 31-September 3, 2024 County Fair Exhibitor ...

  3. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    coupons, or discounts (see ohioline.osu.edu/factsheet/cdfs-4108 for more information). To be effective, ... (see ohioline.osu.edu/factsheet/cdfs-4116 for more information). For additional information on ... nutrition incentives, visit ohioline.osu.edu/factsheet/cdfs-4108 and ohioline.osu.edu/factsheet ...

  4. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    the Best Nozzle for the Job.” (ohioline.osu.edu/factsheet/fabe-528) Keep spray drift in mind when ... Reduction.” (ohioline.osu.edu/factsheet/fabe-523). However, if drift is not a concern, and the pesticides ... Major Variables on Drift Distances of Spray Droplets.” (ohioline.osu.edu/factsheet/fabe-525). Maximize ...

  5. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    ohioline.osu.edu/factsheet/f-0104 Mudge, K, Matthews, A., Waterman, B., Hilshey, B., Siergk, S., Laskovski, N., Rockcastle, J., ...

  6. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    the inorganic P is 45%–70%, with organic P making up the rest. A companion factsheet, Ohio P Use by ...

  7. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut https://ohioline.osu.edu/factsheet ... /hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline Fact Sheet: ... Mold Has Grown on Your Food: What Should You Do? ohioline.osu.edu/factsheet/hyg-5592 North Carolina ...

  8. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    matching dollars, vouchers, coupons, or discounts (see ohioline.osu.edu/factsheet/cdfs-4108 for more ...

  9. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    being grown. Table 2 shows buffer pH ranges where no lime is needed. The factsheet, Soil Acidity and ... Values” (ANR-75). Ohioline. The Ohio State University. ohioline.osu.edu/factsheet/anr-75. Lindsey, L, ed. ... Production” (AGF-505-07). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops ...

  10. Farm Land Rent

    https://medina.osu.edu/program-areas/agriculture-and-natural-resources/farm-rent

    renting farmer?  Is there access to buildings? Irrigation? Easily accessible?   This factsheet can help ...

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