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  1. Silage Season

    https://wayne.osu.edu/news/silage-season

    confined spaces also have poor ventilation. The Ohio State Factsheet AEX 591.5.1 “Silo Safety” goes into ... just been filled with freshly chopped corn. The factsheet specifically discusses nitrogen dioxide, the ...

  2. Gypsy Moth Damaging Area Trees

    https://wayne.osu.edu/news/gypsy-moth-damaging-area-trees

    the caterpillars emerge and feed on trees such as oaks, pine and spruce, the latter two being favored ...

  3. Swine

    https://wayne.osu.edu/swine

    2021 Swine Ractopamine Affidavit 2021 Swine Sale Order State Fair Premise ID Factsheet Swine Committee ...

  4. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    forage farm tour in Wayne County. The field day will begin at Lone Pine Pastures with Jeff & Michelle ...

  5. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    Ohioline fact sheet on Jams, Jellies and other Fruit Spreads (https://ohioline.osu.edu/factsheet ...

  6. Fruit Pies and Home Food Preservation

    https://wayne.osu.edu/news/fruit-pies-and-home-food-preservation

    Extension has a variety of factsheets on home food preservation? If you are interested in learning more ... Ohioline even has an entire factsheet on preserving pie filling. Canning or freezing premade pie filling is ...

  7. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    https://ohioline.osu.edu/factsheet/hyg-5367)  Following are a few of the highlights to consider as you harvest game. During warm hunting seasons ...

  8. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Factsheet Produce Safety and Flooded Gardens Factsheet Food Safety in Gardens Factsheet Ensuring Food Safety ... in the Vineyard: Table Grapes Factsheet Ensuring Food Safety in the Vineyard: Wine Grapes Factsheet ...

  9. Canning Tips

    https://wayne.osu.edu/news/canning-tips

    information for your consideration: https://nchfp.uga.edu/publications/nchfp/factsheets/smoothtops.html   Look ... product. https://nchfp.uga.edu/publications/nchfp/factsheets/canning_portable.html Food preservation is ...

  10. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    recordkeeping materials and factsheets. Each in-person training cost $30, which helps to cover the cost of ...

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