Site
Search results
-
Shane M. Allan
https://students.cfaes.ohio-state.edu/node/5179
experience. He participated in studies of induced resistance in the Austrian Pine, collecting and processing ... tissue samples for DNA extraction and aiding in greenhouse studies of pine phenolics. The research he ... contributed to reveals important information on the survival of pines in a warming climate. In the Bonello ...
-
Home
** New Factsheet: Avian Influenza Detected in Dairy Cattle ...
-
Feeding and Nutrition
https://dairy.osu.edu/resources/feeding-and-nutrition
Standing Hay Crop in the Field (2019 Challenge; Factsheet; Worksheet) Penn State University- Dairy Cattle ...
-
Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut https://ohioline.osu.edu/factsheet ... /hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline Fact Sheet: ... Mold Has Grown on Your Food: What Should You Do? ohioline.osu.edu/factsheet/hyg-5592 North Carolina ...
-
FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
ohioline.osu.edu/factsheet/hyg-5809 Osteoporosis: Risk Factors, Prevention, and Detection - ohioline.osu.edu/factsheet ... /hyg-5808 College Savings Options - ohioline.osu.edu/factsheet/hyg-5250-0 All About Money - ... ohioline.osu.edu/factsheet/hyg-5248 Benefits of Family Meals- ohioline.osu.edu/factsheet/hyg-5246 Communication Strategies to Support ...
-
2023 Dairy Hall of Service Recognition
development of factsheets to help farmers understand the rapidly emerging programs during COVID in 2020. She ...
-
Food Preservation Resources
https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation
https://ohioline.osu.edu/factsheet/HYG-5338 Complete list of Ohioline Selecting Serving and Storing Ohio Produce and Food Preservation Fact ...
-
Pricing Standing Forage Crops – Your One-Stop Shop
available at https://forages.osu.edu/forage-management/forage-economics. These include: Factsheet ... : “Assigning Value to a Standing Forage Crop”. This factsheet discusses each step listed above in detail, ... for dry matter, quality, shrink, and risks that are transferred from seller to buyer. Factsheet ...
-
Tips for how to store your fresh fruits and vegetables from the farmers market
https://fcs.osu.edu/news/tips-how-store-your-fresh-fruits-and-vegetables-farmers-market
Ohio State team of experts on food preservation who have been writing and revising factsheets on ...
-
A Farm Advisory Team Can Help You Succeed
https://ohioline.osu.edu/factsheet/anr-42 Dairy Advisory Teams Tools for Facilitators, Penn State University Extension, ...