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  1. Home

    https://dairy.osu.edu/home

                               ** New Factsheet: Avian Influenza Detected in Dairy Cattle   ...

  2. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    Assessment Factsheet Agricultural Water Assessment Builder     ...

  3. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    Standing Hay Crop in the Field (2019 Challenge; Factsheet; Worksheet) Penn State University- Dairy Cattle ...

  4. Projects

    https://mphm.osu.edu/projects

    collaboration) Preventive Control of Bluegrass Billbug, Sphenophorus parvulus, in Lawn Turf, 2015. DJ Shetlar ...

  5. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut https://ohioline.osu.edu/factsheet ... /hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline Fact Sheet: ... Mold Has Grown on Your Food: What Should You Do? ohioline.osu.edu/factsheet/hyg-5592 North Carolina ...

  6. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    ohioline.osu.edu/factsheet/hyg-5809 Osteoporosis: Risk Factors, Prevention, and Detection  -  ohioline.osu.edu/factsheet ... /hyg-5808 College Savings Options  -  ohioline.osu.edu/factsheet/hyg-5250-0 All About Money  -  ... ohioline.osu.edu/factsheet/hyg-5248 Benefits of Family Meals-  ohioline.osu.edu/factsheet/hyg-5246 Communication Strategies to Support ...

  7. 2023 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/2023-dairy-hall-service-recognition

    development of factsheets to help farmers understand the rapidly emerging programs during COVID in 2020.  She ...

  8. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    recordkeeping materials and factsheets. Each in-person training cost $50, which helps to cover the cost of ...

  9. Food Preservation Resources

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    https://ohioline.osu.edu/factsheet/HYG-5338 Complete list of Ohioline Selecting Serving and Storing Ohio Produce and Food Preservation Fact ...

  10. Pricing Standing Forage Crops – Your One-Stop Shop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/pricing-standing-forage-crops-%E2%80%93-your-one-stop-shop

    available at https://forages.osu.edu/forage-management/forage-economics.   These include: Factsheet ... : “Assigning Value to a Standing Forage Crop”. This factsheet discusses each step listed above in detail, ... for dry matter, quality, shrink, and risks that are transferred from seller to buyer.  Factsheet ...

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