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  1. Home

    https://dairy.osu.edu/home

                               ** New Factsheet: Avian Influenza Detected in Dairy Cattle   ...

  2. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    Standing Hay Crop in the Field (2019 Challenge; Factsheet; Worksheet) Penn State University- Dairy Cattle ...

  3. HCS Alumni Spotlight: Amanda Folck

    https://hcs.osu.edu/amanda

    updating the turfgrass factsheets (called NebGuides), teaching preparations for the PLAS 427: Turfgrass ...

  4. Extension/Outreach

    https://hcs.osu.edu/extensionoutreach

    & Enology Factsheets & Resources Horticulture and Crop Science, along with other departments at ... Ohio State University, provide factsheets online to help educate the public about myriads of topics. ... Links below will take you to sites where you can access factsheets and other resources that have been ...

  5. Positions Available

    https://hcs.osu.edu/about/positions-available

    (CORN) newsletter, development of FactSheets and Bulletins, educational videos, development of website ...

  6. 2023 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/2023-dairy-hall-service-recognition

    development of factsheets to help farmers understand the rapidly emerging programs during COVID in 2020.  She ...

  7. New Hire Announcement – Welcome, Dr. W. Garrett Owen!

    https://hcs.osu.edu/news/welcome-dr-owen

    pursuing his Ph.D., Dr. Owen received his M.S. (Thesis:  Pine Wood Chips as an Alternative to Perlite in ...

  8. OSU Viticulture Program Wins Two National Awards for Best Extension Materials

    https://hcs.osu.edu/news/viticulture-program-wins-two-national-awards

    materials produced by our Viticulture Team: Factsheet on Spring Frost Injury of Grapevines & Protection ...

  9. Pricing Standing Forage Crops – Your One-Stop Shop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/pricing-standing-forage-crops-%E2%80%93-your-one-stop-shop

    available at https://forages.osu.edu/forage-management/forage-economics.   These include: Factsheet ... : “Assigning Value to a Standing Forage Crop”. This factsheet discusses each step listed above in detail, ... for dry matter, quality, shrink, and risks that are transferred from seller to buyer.  Factsheet ...

  10. Dr. Wendy Klooster

    https://hcs.osu.edu/our-people/dr-wendy-klooster

    produce growers and marketers. Throughout the study, we will be using two different peat moss and pine ... a budget version that can be mixed on-site using readily-available pine bark and peat moss components. ...

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