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S. Shearer
https://fabe.osu.edu/node/1741
202 Monday, May 13, 2013- 4:00pm to 5:00pm ...
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CD Weekly Wire- September 10, 2012
https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2012-09-10
professional pursuits told in a 1-2 minute story. Win extra points by tying your ‘nugget’ back to the ...
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CD Weekly Wire- September 9, 2013
https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2013-09-09
for RFPs this year. This year’s theme is “Moving Forward, Looking Back: A celebration of history and ...
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SECTIONED AND FORMED MEAT PRODUCTS
https://meatsci.osu.edu/node/95
grinding or chopping the shank meat and adding this material back to batches of product to be massaged or ...
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S. Shearer
https://fabe.osu.edu/node/1519
202 Thursday, March 7, 2013- 10:00am to 11:00am ...
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Shearer
https://fabe.osu.edu/node/1500
202 Thursday, March 7, 2013- 1:00pm to 2:00pm ...
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Shearer
https://fabe.osu.edu/node/1496
219 Wednesday, February 27, 2013- 9:30am to 11:00am ...
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Shearer
https://fabe.osu.edu/node/1480
245 Friday, February 22, 2013- 8:30am to 10:00am ...
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Shearer
https://fabe.osu.edu/node/1477
219 Wednesday, February 20, 2013- 8:30am to 10:00am ...
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Shearer
https://fabe.osu.edu/node/1476
245 Thursday, February 21, 2013- 3:00pm to 4:30pm ...