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1. Scott Shearer

   https://fabe.osu.edu/node/3705

   202 Wednesday, July 22, 2015- 10:00am to 11:30am ...

2. Scott Shearer

   https://fabe.osu.edu/node/3703

   202 Tuesday, July 14, 2015- 2:00pm to 3:00pm ...

3. S. Shearer

   https://fabe.osu.edu/node/3672

   202 Monday, June 22, 2015- 10:00am to 11:00am ...

4. S. Shearer

   https://fabe.osu.edu/node/3676

   202 Monday, June 29, 2015- 2:00pm to 3:00pm ...

5. HACCP Overview for Line Employees

   https://meatsci.osu.edu/node/113

   Corrective actions are needed to: 1) identify the cause of the deviation 2) bring the CCP back under control ...

6. S. Shearer

   https://fabe.osu.edu/node/3653

   219 Tuesday, June 9, 2015- 10:30am to 11:00am ...

7. S. Shearer

   https://fabe.osu.edu/node/3652

   Room 100 (Wooster) Tuesday, June 9, 2015- 10:30am to 11:00am ...

8. S. Shearer

   https://fabe.osu.edu/node/3650

   202 Friday, June 12, 2015- 9:00am to 10:00am ...

9. S. Shearer

   https://fabe.osu.edu/node/3640

   219 Tuesday, June 2, 2015- 9:00am to 1:30pm ...

10. C.O.R.N. Newsletter 2013-04

    https://agcrops.osu.edu/newsletters/2013/04

    (Wayne), Andy Michel (Entomology), Amanda Douridas (Champaign), Nathan Douridas (FSR Farm Manager), Bruce ...

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