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1. Shearer

   https://fabe.osu.edu/node/1042

   202 Tuesday, November 20, 2012- 10:00am to 11:30am ...

2. Shearer- CNH Meeting

   https://fabe.osu.edu/node/976

   219 Wednesday, October 31, 2012- 8:00am to 3:00pm ...

3. 2015 State FFA

   https://meatsci.osu.edu/programs/youth-meat-judging/2015-state-ffa

   Beef Carcasses Pork Carcasses Lamb Carcasses   Pork Wholesale Cuts Retail ID   ...

4. Shearer/Jepsen

   https://fabe.osu.edu/node/741

   202 Wednesday, October 24, 2012- 1:00pm to 3:00pm ...

5. Shearer Meetings

   https://fabe.osu.edu/node/725

   202 Wednesday, October 10, 2012- 10:00am to 12:00pm ...

6. Retail Classes- 2015 Buckeye Invitational

   https://meatsci.osu.edu/programs/youth-meat-judging/2015-buckeye-invitational/retail-id-classes

   1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 Photos from the Buckeye Invitiational- February 14, 2015 Retail ID Key Here ...

7. Frequently Asked Questions

   https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

   the establishment for slaughter are identified so they can be traced back to the producer, 2) ...

8. Ham Side Views

   https://meatsci.osu.edu/node/214

   1 2 3 4 Hams Ham Front Views Ham Top Views ...

9. Ham Top Views

   https://meatsci.osu.edu/node/213

   1 2 3 4 Hams Ham Front Views Ham Side Views ...

10. Ham Fronts

    https://meatsci.osu.edu/node/212

    1 2 Hams Ham Top Views Ham Side Views ...

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