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1. 2015 State FFA

   https://meatsci.osu.edu/programs/youth-meat-judging/2015-state-ffa

   Beef Carcasses Pork Carcasses Lamb Carcasses   Pork Wholesale Cuts Retail ID   ...

2. S. Shearer

   https://fabe.osu.edu/node/1519

   202 Thursday, March 7, 2013- 10:00am to 11:00am ...

3. Shearer

   https://fabe.osu.edu/node/1500

   202 Thursday, March 7, 2013- 1:00pm to 2:00pm ...

4. Shearer

   https://fabe.osu.edu/node/1496

   219 Wednesday, February 27, 2013- 9:30am to 11:00am ...

5. Shearer

   https://fabe.osu.edu/node/1480

   245 Friday, February 22, 2013- 8:30am to 10:00am ...

6. Shearer

   https://fabe.osu.edu/node/1477

   219 Wednesday, February 20, 2013- 8:30am to 10:00am ...

7. Shearer

   https://fabe.osu.edu/node/1476

   245 Thursday, February 21, 2013- 3:00pm to 4:30pm ...

8. Shearer

   https://fabe.osu.edu/node/1475

   245 Thursday, February 21, 2013- 11:00am to 12:30pm ...

9. S. Shearer

   https://fabe.osu.edu/node/1464

   202 Friday, February 22, 2013- 1:00pm to 2:00pm ...

10. Shearer

    https://fabe.osu.edu/node/1460

    202 Friday, February 15, 2013- 3:30pm to 4:30pm ...

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