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1. Scott Shearer

   https://fabe.osu.edu/node/3601

   219 Thursday, May 7, 2015- 4:00pm to 5:00pm ...

2. HACCP Overview for Line Employees

   https://meatsci.osu.edu/node/113

   Corrective actions are needed to: 1) identify the cause of the deviation 2) bring the CCP back under control ...

3. S. Shearer

   https://fabe.osu.edu/node/3586

   219 Tuesday, May 5, 2015- 11:00am to 12:00pm ...

4. S. Shearer

   https://fabe.osu.edu/node/3558

   Room 100 (Wooster) Thursday, May 7, 2015- 4:00pm to 5:00pm ...

5. S. Shearer

   https://fabe.osu.edu/node/3584

   202 NOAA + APP's Monday, May 11, 2015- 11:00am to 12:00pm ...

6. Phytopathology: Editor's Pick

   https://plantpath.osu.edu/news/phytopathology-editors-pick

   Biological and Molecular Characterization of a U.S. Isolate of Hosta virus X. 2012. Carola M. De La Torre, Feng Qu, Margaret G. Redinbaugh, and Dennis J. Lewandowski. Phytopathology 102:1176-1181 > Read more Thousand Cankers Disease > Media Advisory ...

7. S. Shearer

   https://fabe.osu.edu/node/3567

   Room 100 (Wooster) ATI Macro Goal Action Team Tuesday, May 5, 2015- 2:00pm to 3:00pm ...

8. S. Shearer

   https://fabe.osu.edu/node/3566

   219 Tuesday, May 5, 2015- 2:00pm to 3:00pm ...

9. S. Shearer

   https://fabe.osu.edu/node/3556

   Room 100 (Wooster) ATI Macro Goal Action Team Videolink to AE0219 Monday, May 11, 2015- 2:00pm to 3:00pm ...

10. S, Shearer

    https://fabe.osu.edu/node/3555

    219 ATI Macro Goal Action Team Videolink to FABE0100 Monday, May 11, 2015- 2:00pm to 3:00pm ...

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