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  1. Costs of Nutrients, Comparison of Feedstuff Prices, and the Current Dairy Situation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-3/costs-nutrients-comparison-feedstuff-prices-and

    end of August.  Once the corn is chopped into silage, it is very difficult to convert it back to ...

  2. Addressing Allergens in Your Meat Products

    https://meatsci.osu.edu/node/114

    contamination.   For products that are deep fried in soy oil, you would need to address the potential pick up of ...

  3. Planting Small Grains in Late Summer and Autumn for Supplemental Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/planting-small-grains-late-summer-and-autumn

    plans to plant supplemental forages, be sure to check the plant-back restriction interval for herbicides ...

  4. C.O.R.N. Newsletter 2013-14

    https://agcrops.osu.edu/newsletters/2013/14

    (Nutrient Management Field Specialist), Bruce Clevenger (Defiance), Amanda Douridas (Champaign), Nathan ...

  5. INNOVATION IN EXTENSION: University of Delaware

    https://pde.osu.edu/uOfDelaware

    [e-Extension?] to have this be a project that they might pick up, so we can evaluate if this model really does ...

  6. S. Shearer

    https://fabe.osu.edu/node/5965

    202 Wednesday, May 10, 2017- 2:00pm to 3:30pm ...

  7. C.O.R.N. Newsletter 2012-09

    https://agcrops.osu.edu/newsletters/2012/09

    Mark Sulc Bruce Anderson, Forage Specialist at the University of Nebraska, offers information below on ... don't go below around 28 for very long is likely to singe alfalfa tops a bit and set back growth rates ...

  8. Clearing the Fence Row and Trimming Back Overhanging Branches

    https://farmoffice.osu.edu/blog/fri-04142017-354pm/clearing-fence-row-and-trimming-back-overhanging-branches

    Blog Subscriptions ...

  9. Khanal/Shearer

    https://fabe.osu.edu/node/5948

    Room 100 (Wooster) Thursday, May 4, 2017- 9:00am to 11:00am ...

  10. S. Shearer

    https://fabe.osu.edu/node/5950

    202 Wednesday, May 3, 2017- 8:30am to 9:30am ...

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