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  1. The Making of an Egg

    https://ohioline.osu.edu/factsheet/vme-0021

    Laboratory Ag Crops and Livestock chicken poultry eggs egg production albumen chalazae egg yolk oviduct ...

  2. Rabies Prevention In Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    Novak, DVM; and Teresa Morishita, DVM, The Ohio State University. Ag Crops and Livestock rabies livestock ...

  3. ServeOhio Awards Accepting Nominations

    https://urban-extension.cfaes.ohio-state.edu/blog/january-5-2022-935am/serveohio-awards-accepting-nominations

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  4. UBUNTU Lives!

    https://urban-extension.cfaes.ohio-state.edu/blog/january-5-2022-917am/ubuntu-lives

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  5. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-41

    apply manure to capitalize on its value while reduce soil compaction.  |  Details From Ohio Ag Net: ...

  6. Agricultural Policy and Outlook Conference Session Recordings

    https://urban-extension.cfaes.ohio-state.edu/blog/december-15-2021-1126am/agricultural-policy-and-outlook-conference-session-recordings

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  7. How Can Local Leaders Use Data to Promote Equity?

    https://urban-extension.cfaes.ohio-state.edu/blog/december-15-2021-1135am/how-can-local-leaders-use-data-promote-equity

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  8. The National Registry of Cooperative Extension Programs & Assets

    https://urban-extension.cfaes.ohio-state.edu/blog/december-15-2021-1118am/national-registry-cooperative-extension-programs-assets

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  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    Accessed July 15, 2021. choosemyplate.gov/vegetables   Ag Crops and Livestock Food broccoli cauliflower ...

  10. 2022 Programs

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2021-programs-register-online-these-winter-programs

    Seungki Lee, OSU Ag Economist, will give a market outlook and Extension Educators Clint Schroeder and Eric ... Quality – Join OSU Ag Attorney Peggy Hall as she discusses what TMDLs mean for agriculture as well as new ...

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