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Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks
https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks
(Shiga-toxin producing E. Coli) and was reported 9/13/21. The sample is currently being genome sequenced to ... been reported to date. Shiga-toxin-producing E. coli is an organism that can cause foodborne illness ...
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Jenna Haaser
https://fcs.osu.edu/people/jenna-haaser
Campbell Hall, 1787 Neil Ave, Columbus, OH 43210- Any- Journal article Book/book chapter Report Working ...
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Maria Carmen Lambea
https://fcs.osu.edu/people/maria-carmen-lambea
Neil Ave, Columbus, OH 43210- Any- Journal article Book/book chapter Report Working paper Policy brief ...
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Alaina Niebauer
https://fcs.osu.edu/people/alaina-niebauer
Hall, 1787 Neil Ave, Columbus, OH 43210- Any- Journal article Book/book chapter Report Working paper ...
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Brian Butler
https://fcs.osu.edu/people/brian-butler
Hall, 1787 Neil Ave, Columbus, OH 43210- Any- Journal article Book/book chapter Report Working paper ...
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Ana Claudia Zubieta
https://fcs.osu.edu/people/ana-claudia-zubieta
1787 Neil Ave, Columbus, OH 43210 Celebrate Your Plate- Any- Journal article Book/book chapter Report ...
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ServSafe
https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe
ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ] Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...
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Reporting
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/reporting
SNAP-Ed Reporting FY 2020 Partner Agency and Delivery Site Request Form SNAP-Ed Reporting System ... Click here to access the SNAP-Ed Reporting System. SNAP-Ed Qualtrics Online DRS Use link below for ... reporting SNAP-Ed and Cooking Matters nutrition education activites FY 2020 SNAP-Ed DRS (SNAP-Ed direct and ...
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Food Safety for Consumers, Specialty Crop Producers and Marketers
RESOURCES [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS [PDF] U-PICK FARMS COVID-19 FAQ FOR ...
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Breakout Session descriptions
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions
recommendations from the task force report that was shared with OSU Extension administration at the start of 2021. ... report's recommendations and brainstorm ways to implement them in their offices and lives. The Health ... will report data received from a Qualtrics cross-sectional study of 505 farmers where respondents ...