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Chow Line: Watch portions with corned beef (for 3/18/07)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-portions-corned-beef-31807-0
March 9, 2007 How do they make corned beef? Why is it called "corned"? Ah. Corned beef and cabbage-- it must be close to St. Patrick's Day. Or perhaps you simply have a year-round affinity for Reuben sandwiches. Or, maybe you're a fan ...
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Chow Line: Play it safe with hard-cooked eggs (for 4/8/07)
March 30, 2007 How long can you keep hard-boiled eggs? You can generally count on hard-boiled eggs to last a week in the refrigerator. Even with its natural (but easily cracked) calcium-carbonate container, a hard-cooked egg is a perishable food, so it sh ...
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Chow Line: Over 50? Consider B12 supplement (for 2/4/07)
January 26, 2007 Should I take a vitamin B12 supplement? I'm 68 and in good health. Vitamin B12 deficiency is rare, but older people may, in fact, benefit from taking a supplement. First-- even though you're in good health — you may want to disc ...
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Chow Line: Trick yourself to stop binging on treats (for 10/21/07)
October 12, 2007 With Halloween coming up, I need to figure out how to avoid binging on candy. Any ideas? For anyone interested in maintaining healthful eating habits, the fat and calories in candy can be the scariest thing about this holiday. According t ...
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Chow Line: Milk a good option for protein, calcium (for 4/15/07)
April 6, 2007 I read that the protein in milk could cause kidney damage and the calcium in milk isn't well absorbed. Is this accurate? Both statements could be viewed as technically accurate, but most nutritionists would say they are also misleading. ...
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Chow Line: Summertime Corn: How sweet it is (for 7/1/07)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-summertime-corn-how-sweet-it
June 22, 2007 What makes corn on the cob so sweet? Ooh-- that's too easy. Sweet corn is sweet because of (drum roll, please)... sugar! Specific types of corn are grown just for the fresh sweet-corn market, and that, of course, makes a big difference ...
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Chow Line: Latino food pyramid good guide to health (for 5/20/07)
May 11, 2007 I've heard about a new diet pyramid specifically for Latinos. Is it very different from the official diet pyramid? The new pyramid does look different from the U.S. Department of Agriculture's "MyPyramid" system, which was ...
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Chow Line: Some foods risky during pregnancy (for 12/16/07)
December 7, 2007 Why are pregnant women at higher risk from foodborne illness than other people? Pregnant women are more susceptible only to certain kinds of food-borne illness, particularly listeriosis. While serious infections of the more-common Salmone ...
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Chow Line: Sensible choices good for heart health (for 2/18/07)
February 9, 2007 What are the best foods to eat to combat heart disease? Unfortunately, there are no magic foods to prevent this No. 1 killer. But following a basic, healthful diet can help. The American Heart Association advises consuming only as many ca ...
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Chow Line: Keep viruses at bay by washing hands (for 9/9/07)
August 31, 2007 What are "noroviruses," and how can they be prevented? Noroviruses are very common viruses that can cause gastroenteritis, or the stomach flu. Even though the illness is called the "flu," these viruses are different fro ...