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Introduction to Food Law: What you Need to Know to Build a Food Law Practice (Ag Law Webinar Series)
The new Ohio Food, Agriculture and Environmental Law Webinar Series features national and state legal experts discussing important legal issues for Ohio agriculture. The webinars are available at no cost and do not require registration. An archive of th ...
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Managing Pollutant Discharge Risk on Farms (Ag Law Webinar Series)
https://extension.osu.edu/events/managing-pollutant-discharge-risk-farms-ag-law-webinar-series
The new Ohio Food, Agriculture and Environmental Law Webinar Series features national and state legal experts discussing important legal issues for Ohio agriculture. The webinars are available at no cost and do not require registration. An archive of the ...
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2014 Farm Bill: Guiding a Client Through the New Law (Ag Law Webinar Series)
https://extension.osu.edu/events/2014-farm-bill-guiding-client-through-new-law-ag-law-webinar-series
The new Ohio Food, Agriculture and Environmental Law Webinar Series features national and state legal experts discussing important legal issues for Ohio agriculture. The webinars are available at no cost and do not require registration. An archive of the ...
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History of the Molly Caren Ag Center
https://fsr.osu.edu/about/history-molly-caren-ag-center
From the Private Farm to Educational Center: A Brief History of the Molly Caren Agricultural Center Raimud E Goerler, Ph.D University Archivist The Ohio State University October 1982 In August of 1982 The Ohio State University purchased the Upper Gwyn ...
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Ag Safety
https://fabe.osu.edu/node/3234
202 Thursday, January 15, 2015- 9:00am to 12:00pm ...
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Agronomy Webinar-Using Precision Ag to Make Informed Decisions (Dr. John Fulton)
https://champaign.osu.edu/events/agronomy-webinars
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Auglaize Co. Ag Breakfast
https://agrability.osu.edu/events/auglaize-co-ag-breakfast
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Chow Line: When good mushrooms go bad (for 1/28/07)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-good-mushrooms-go-bad-12807
January 19, 2007 I enjoyed your recent article on mushrooms. My question is, what are the signs that mushrooms have spoiled? That almost sounds like part of a stand-up comedian's routine: How do you tell when a fungus has gone bad? But you can be on ...
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Chow Line: Yellow or green, enjoy summer squash (for 7/29/07)
July 20, 2007 Is there much difference in nutrition between yellow squash and zucchini? For the most part, you're getting similar nutrients whether you choose the generally green-skinned zucchini or the generally yellow-skinned crookneck or straightn ...
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Chow Line: Watch portions with corned beef (for 3/18/07)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-portions-corned-beef-31807-0
March 9, 2007 How do they make corned beef? Why is it called "corned"? Ah. Corned beef and cabbage-- it must be close to St. Patrick's Day. Or perhaps you simply have a year-round affinity for Reuben sandwiches. Or, maybe you're a fan ...