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Chow Line: Some foods risky during pregnancy (for 12/16/07)
December 7, 2007 Why are pregnant women at higher risk from foodborne illness than other people? Pregnant women are more susceptible only to certain kinds of food-borne illness, particularly listeriosis. While serious infections of the more-common Salmone ...
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Chow Line: Keep viruses at bay by washing hands (for 9/9/07)
August 31, 2007 What are "noroviruses," and how can they be prevented? Noroviruses are very common viruses that can cause gastroenteritis, or the stomach flu. Even though the illness is called the "flu," these viruses are different fro ...
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Chow Line: Sensible choices good for heart health (for 2/18/07)
February 9, 2007 What are the best foods to eat to combat heart disease? Unfortunately, there are no magic foods to prevent this No. 1 killer. But following a basic, healthful diet can help. The American Heart Association advises consuming only as many ca ...
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Chow Line: How to store oil is a controversial topic (for 1/14/07)
January 5, 2007 I read on an Internet site that vegetable oil should be refrigerated after opening, but I've never done this and I've never had a problem. Should I start? The ideal storage conditions for most vegetable oils-- such as corn, canol ...
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Chow Line: How sweet they are: A tale of two beets (for 9/2/07)
August 24, 2007 Are sugar beets the same thing as the beets that are pickled or canned? Not quite. They're from the same family, of course, but the sugar beet is distinctly different from the table beet. Sugar beets are larger than table beets. They& ...
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Chow Line: If you must, use math to figure iron intake (for 4/1/07)
March 23, 2007 I am a 51-year-old woman trying to track my iron intake, but nutrition labels only give a percentage "Daily Value" for iron. How can I tell how much iron a food really contains? You raise a good question. The Daily Value informati ...
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Chow Line: Most children don't get enough calcium (for 7/22/07)
July 13, 2007 I heard most children don't consume enough calcium. How much should they get? It depends on how old they are. According to the current Dietary Reference Intake guidelines, children from 1 to 3 years old need 500 milligrams a day; 4 to 8 ...
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Chow Line: More children have weight problem (for 11/25/07)
November 16, 2007 The pediatrician told me that my son is "at risk for overweight." What does that mean? The term "at risk for overweight" means your son's weight is at the higher end-- in the 85th to 94th percentile-- when compar ...
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Chow Line: Keep moving to burn more calories (for 6/17/07)
June 8, 2007 I'm always much more physically active in the summer, but this year I'm also watching what I eat. How can I tell how many calories I'm burning? You're not alone. Most people are more likely to get out and move in the summe ...
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Chow Line: Grapes have bunches of benefits (for 9/30/07)
September 21, 2007 Lately, I've been on a grape kick. I'm surprised at how many varieties are available. What are their best points, nutrition-wise? Grapes can't be beat for packing sugary sweet flavor with few calories. Although there are ...