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C.O.R.N. Newsletter 2005-13
https://agcrops.osu.edu/newsletters/2005/13
Science), Peter Thomison (Crop Science-Corn), Erdal Ozkan (Ag Engineering). Extension Educators: Roger ...
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C.O.R.N. Newsletter 2012-29
https://agcrops.osu.edu/newsletters/2012/29
E-mail: pubs@ag.osu.edu Order Online: http://estore.osu-extension.org/ Phone 614-292-1607 Fax ...
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Chow Line: When good mushrooms go bad (for 1/28/07)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-good-mushrooms-go-bad-12807
January 19, 2007 I enjoyed your recent article on mushrooms. My question is, what are the signs that mushrooms have spoiled? That almost sounds like part of a stand-up comedian's routine: How do you tell when a fungus has gone bad? But you can be on ...
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Chow Line: Yellow or green, enjoy summer squash (for 7/29/07)
July 20, 2007 Is there much difference in nutrition between yellow squash and zucchini? For the most part, you're getting similar nutrients whether you choose the generally green-skinned zucchini or the generally yellow-skinned crookneck or straightn ...
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Chow Line: Watch portions with corned beef (for 3/18/07)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-portions-corned-beef-31807-0
March 9, 2007 How do they make corned beef? Why is it called "corned"? Ah. Corned beef and cabbage-- it must be close to St. Patrick's Day. Or perhaps you simply have a year-round affinity for Reuben sandwiches. Or, maybe you're a fan ...
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Chow Line: Take care if using iron skillet for baby food (for 4/29/07)
April 20, 2007 I understand that babies are at risk for iron deficiency. Should I cook baby food (such as apple sauce) in a cast-iron skillet to increase the iron content? Cooking foods in cast-iron skillets can greatly increase iron content in your food, ...
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Chow Line: Play it safe with hard-cooked eggs (for 4/8/07)
March 30, 2007 How long can you keep hard-boiled eggs? You can generally count on hard-boiled eggs to last a week in the refrigerator. Even with its natural (but easily cracked) calcium-carbonate container, a hard-cooked egg is a perishable food, so it sh ...
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Chow Line: Over 50? Consider B12 supplement (for 2/4/07)
January 26, 2007 Should I take a vitamin B12 supplement? I'm 68 and in good health. Vitamin B12 deficiency is rare, but older people may, in fact, benefit from taking a supplement. First-- even though you're in good health — you may want to disc ...
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Chow Line: Trick yourself to stop binging on treats (for 10/21/07)
October 12, 2007 With Halloween coming up, I need to figure out how to avoid binging on candy. Any ideas? For anyone interested in maintaining healthful eating habits, the fat and calories in candy can be the scariest thing about this holiday. According t ...
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Chow Line: Milk a good option for protein, calcium (for 4/15/07)
April 6, 2007 I read that the protein in milk could cause kidney damage and the calcium in milk isn't well absorbed. Is this accurate? Both statements could be viewed as technically accurate, but most nutritionists would say they are also misleading. ...