About Us

Department of Entomology

Teaching, Research, Extension

Research Programs to further the fundamental understanding of molecular biology, physiology, genetics, ecology, and evolution.

Academic Programs provide instruction at the Undergraduate (major and minor) and Graduate levels (M.S. and Ph.D). 

Extension and Outreach Programs provide non-biased, research-based information to stakeholders to help protect crops, natural resources, structures, and human and animal health. 

As the state of Ohio's only university Entomology department, we strive to:
  • understand the impact insects have for pollination, biological control, and other beneficial services as well as contributing to environmental biodiversity

  • understand the impact insects have on the sustainable production of our vitally important corn, soybean and wheat industries in Ohio;

  • Growing Lifeunderstand the impact insects have on the growing and emerging industries of fruit, vegetable, horticultural and specialty crop production, which increases the availability of nutritious foods and food security

  • understand the impact insects have on disease transmission and the health of animals and humans;

  • understand the impact insects  have on healthy soils and agricultural production across urban and rural communities, and

  • understand the impact insects have on food systems and how these can be transformed for better resiliency and sustainability

Insect species outnumber all other life forms combined. Although less than 5% are pests, they consume about 20% of the world's crops. Throughout history, insects have killed more people than war.  Fortunately, many more species of insects are beneficial, helping to control pests and recycle nutrients.  Without pollination by honey bees and other insects, our diet would have few fruits and vegetables.  

Department of Entomology FacultyDepartment of Entomology Faculty-2